Yellow Mustard Seeds (whole)

Yellow colored seeds have no odor but sharp, pungent taste when water is added. Flavor macaroni and cheese, sweet, dill, mixed vegetable and bread and butter pickles, barbecue sauce, chutney, chow sauce and ketchup, French dressing, mayonnaise, deviled ham, bologna, frankfurter, salami and summer sausages, cocktail dips, cheese spreads. Use as a garnish for pickles, relishes, pickled meats and salad dressings. Origin North Dakota