Amchoor Powder, Certified Organic

Organic Amchoor Powder is made from dried, unripe green mangoes. Amchur powder is used to brighten foods with a burst of acidity and fruity flavor without adding liquid. This dried mango powder can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.  No anti-caking agents added. Lumps may form, which is natural and normal.  All About Organic Amchoor (Amchur) Powder Amchoor powder, also known as amchur powder or mango powder, is a popular spice derived from dried unripe green mangoes. Originating from the Indian subcontinent, it has been an integral ingredient in traditional South Asian cuisine for centuries. The name "amchoor" is derived from the Hindi word "aam" meaning mango and "choor" meaning powder. The production process involves slicing organic green mangoes and sun-drying them until they shrivel and develop a light brown color. Once dried, the mango slices are ground into a fine powder, resulting in amchur's