Herb Chicken Salad

If you’re after a savory snack, nothing beats a mini chicken salad. We give this dish a flavor boost by roasting the chicken breast with aromatic rosemary and tossing it with chopped onion, organic apple, and fresh herbs. Then we blend it with a low-fat mayonnaise made from yogurt, Dijon mustard, and fresh lemon juice. Use the rice crackers and celery sticks as tasty dipping spoons. Cal: 195 Protein: 14g Carbs: 9g Fat: 11g Fiber: 2g Sugar: 2g Sodium: 613mg Ingredients: chicken breast, celery, organic greek yogurt, vegan mayonnaise , gluten free almond crackers, lemon juice, organic gala apples, red onions, djion mustard, Himalayan salt, thyme, rosemary, tarragon