Ceremonial Grade Organic Matcha 1oz

Indulge in the exquisite experience of our Ceremonial Grade Organic Matcha from Japan. Its vibrant green color and delicate sweetness will surely captivate your senses.  Prepare this unique matcha traditionally; Usucha (thin) or Kolicha (thick).   Usucha -thin- 1tsp of Pureblend Ceremonial Matcha, whisk into 2.5oz of hot (175 degrees) water. When using a traditional matcha whisk, whisk in a "W" shape until smooth and has bubbles. Kolicha-think- 2tsp of Pureblend Ceremonial Matcha, whisk into 1.75oz of hot (175 degrees) water. Whisk slowly in a "W" and around the edges of your bowl.  The matcha will be thick and syrupy, resembling warm honey.