Acerola Cherry Extract (25% Vitamin C) Powder

What is Acerola Cherry Vitamin C Extract? Acerola cherry is a fruit-bearing tree that is native to Paraguay, Brazil, Central America, Puerto Rico, Haiti, Dominican Republic, and southern Mexico. While it’s predominantly a tropical plant, some subtropical regions cultivate acerola cherry. Acerola fruit is usually sour due to its acidity, but it can be sweet with the proper cultivation. It goes by many names, including Barbados cherry, Guarani cherry, and West Indian cherry. Acerola cherry has numerous botanical synonyms, including Malpighia glabra, Malpighia emarginata, and Malpighia punicifolia. Acerola trees take three years to mature and produce bright red fruits called drupes. They bear a strong resemblance to cherries, hence why so many of its common names include the word cherry. Despite appearances, acerola fruit is not a type of cherry. Potential Acerola Benefit