Betaine Anhydrous (TMG) Powder

Betaine Anhydrous (TMG) vs. Betaine Hydrochloride PureBulk sells Betaine Anhydrous and Betaine HCl. While both forms are effective for lowering high homocysteine levels, betaine hydrochloride (HCl) acts as a digestive aid and supplemental source of hydrochloric acid for people who have a deficiency in stomach acid production. The anhydrous form does not include this benefit. The HCl form also has an extremely sour taste, while betaine anhydrous has a mild, pleasant taste. What is Betaine Anhydrous (TMG)? The term betaine encompasses a class of compounds. The anhydrous form was the first betaine compound scientists discovered in the 19th century. They isolated betaine from sugar beets and named the compound after the vegetable. It is also found in a variety of plant and animal sources. The best dietary sources of betaine anhydrous include green leafy vegetables, cereal grains, seafood, legumes, wine, and sugar beets. Betaine anhydrous, also called trimethylglycine (TMG), is an ami