GREEN CABBAGE (BAG)
12 - 14 pieces 40-50 lbs per bag Seasonally sourced from Canada, Florida, Georgia, and New York Green Cabbage aka "Bagged Cabbage", "Cannonball Cabbage", "Juan-Xin-Cai", "Yang-Bao-Cai", "Dai-Zhuang-Bao-Cai", "卷心菜", "洋包菜", "袋装包菜" Green cabbage has wide fan-like leaves in green with a slightly rubbery texture when raw. The leaves fade to light yellow and white in the center. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Common application includes salad and stir-fry. Green cabbage is available year-round. Handling Tip Selection Green cabbage should be firm and heavy for its size. Leaves are tightly packed without any bruises. Green cabbage heads squeak when rubbed together, which means that they are crisp and fresh. The presence of a waxy bloom on the leaves is desirable. Storage Green cabbage should be stored at 32°F (0°C) with a relative humidity of ninety-eight percent to a hundred percent with mist. The typical shelf life is three to six m