CELLO CARROT
40 x 1lb bag Cello Carrot aka "Bao-Zhuang-Hu-Luo-Bo", "Bao-Zhuang-Hong-Luo-Bo", "包裝胡萝卜", "包裝红萝卜", "包裝紅蘿蔔" Cello carrot is a root vegetable, most commonly observed as orange in color. Cello carrots are typically immature, young carrots sold in one-pound plastic bags. They can be eaten raw or used as an ingredient in stir fry, stew, or roast. Carrot eaten raw is a combination of sweet, earthy, and fruity flavors. Cello carrot is available year-round. Handling Tip Selection The carrot should be firm, plump, and straight from the shoulder to the tip. The skin is smooth with no rootlets, the little strings on the tip of the carrot. The carrot should show no signs of cracking and sprouting. Storage Cello carrot should be stored at 37°F - 41°F (3°C - 5°C) with a relative humidity of ninety-eight to a hundred percent. The typical shelf life is two to three weeks. High humidity is important to avoid wilting. Long-term storage may lead to yellow tips and soft spots. Cello carrot is sensiti