KING OYSTER MUSHROOM
11 lbs King Oyster Mushroom aka "King Trumpet Mushroom", "French Horn Mushroom", "Xing-Bao-Gu", "Huang-Zi-Gu", "Wang-Zi-Gu", "杏鲍菇", "皇子菇", "王子菇", "杏鮑菇" King oyster mushroom has thick and meaty white stems with tan-colored, flat caps. The flavor is earthy, aromatic, and very savory. This variety of mushrooms is known for its intense umami flavor. King oyster mushrooms may be used raw or cooked. Common application includes grilled, roasted, and stir-fried. King oyster mushroom is available year-round. Handling Tip Selection The stem is firm with a uniform white color and unblemished. Storage King oyster mushrooms should be stored at 36°F - 38°F (2°C - 3°C) with a relative humidity of eighty-five to ninety percent and no mist. The typical shelf life is seven to ten days. The high relative humidity is essential to prevent stipe blackening. King oyster mushroom is sensitive to odor and should not be stored with strong aroma products. Especially, green onions should not be stored or dis