OYSTER MUSHROOM (PREORDER)

3 - 5 lbs Oyster Mushroom aka "Pearl Oyster Mushroom", "Hiratake", "Hao-Gu", "Ping-Gu", "Xiu-Zhen-Gu", "蠔菇", "平菇", "秀珍菇" Oyster mushroom has a light to a dark brown, funnel-shaped cap, with whitish-yellow veils running up a short off-center stem. The flesh is white and it grows in a shelf-like formation often with overlapping clusters. The flavor is delicate and savory, with a subtle anise finish. Oyster mushroom is best eaten fried or sautéed. This mushroom variety may be used raw or cooked. Oyster mushroom is available year-round. Handling Tip Selection Oyster mushroom has a uniform color with no signs of wilting, brown spots, or sliminess. The oyster mushroom veil is fully intact. The open veil is not a sign of poor quality but will shorten shelf life. Storage Oyster mushrooms should be stored at 36°F - 38°F (2°C - 3°C) with a relative humidity of eighty-five to ninety percent and no mist. The typical shelf life is seven to ten days. The high relative humidity is essential to p