PERSIMMON HEART (PREORDER)

~10 lbs Persimmon Heart aka "Hachiya", "Ji-Xin-Shi-Zi", "鸡心柿子", "雞心柿子" Persimmon heart has thin, smooth deep orange skin with four leaves. The shape is similar to that of a plum tomato with a creamy sweet flavor and large almond-shaped black inedible seeds. Depending on the variety, the flesh may taste tart if the fruit is not fully ripe. The flesh gets sweeter as the fruit ripens. Persimmon heart has a soft texture that is ideal for use as an ingredient for baked goods. Persimmon heart is generally available from fall to early winter. Handling Tip Selection Persimmon heart has a uniform deep orange color with no signs of blemishes or dark spots. Persimmon heart is plump with smooth, shiny skin. A firm persimmon heart is good for storage. For consumption, the persimmon heart should be as soft as possible to reach the creamy sweet flavor. Storage Persimmon heart should be stored at 30°F - 34°F (-1°C to 1°C) with a relative humidity of ninety to ninety-five percent and no mist. Th