PLAIN PARSLEY
48 bunches Plain Parsley aka "Flat-Leaf Parsley", "Italian Parsley", "Lao-Fan-Yan-Qian", "Xiang-Cai", "Yuan-Xi", "Yan-Xi", "老番芫茜", "香菜" Plain parsley has broad, flat leaves that range from dark to light green. It has a bold, aromatic fragrance that is stronger than curly parsley. Plain parsley is often used as a seasoning or garnish. It can be used in sauces, meat dishes, and baked. Plain parsley is preferred in cooking compared to curly parsley as a garnish. Plain parsley is available year-round. Handling Tip Selection Plain parsley has a uniform green color without yellow or wilted leaves. The stem is light green and moist with no signs of decay. Storage Plain parsley should be stored at 32°F (0°C) with a relative humidity of ninety-five to a hundred percent and with mist. The typical shelf life is one to two months. Plain parsley is very sensitive to ethylene, a naturally occurring gas that regulates ripening. Plain parsley should not be stored with high ethylene-producing pr