Skirt Steak

Hand-trimmed and flash-frozen at peak freshness, our 2 lb serving of skirt steak comes from free-roam cattle raised with care and finished on nutrient-rich grains for tenderness and taste that holds its own on any table.   High in protein, iron, and zinc—and lower in fat than many traditional cuts—skirt steak fuels muscle health and stamina while satisfying your craving for deep, beefy character. Its signature grain and natural marbling make it ideal for a quick sear and a perfect char. Suggested Dishes: Sliced thin for sizzling fajitas, marinated and grilled for Korean bulgogi, or fire-kissed and served with chimichurri over roasted vegetables.