Aashirvaad Sugar Release Control Atta

Aashirvaad Sugar Release Control Atta Aashirvaad Sugar Release Control Atta is a special blend of whole wheat and pulse/legume flours that helps in managing blood sugar levels. It is a low glycemic index (GI) atta, which means that it releases sugar slowly into the bloodstream, preventing sudden spikes in blood sugar levels. Key Features: Low Glycemic Index (GI) for healthy blood sugar management High in fiber for digestive health and satiety Rich in protein for muscle growth and repair Made with the choicest of grains sourced from across India Tastes just like regular atta Key Ingredients: Whole wheat flour Multigrain flour mixture (defatted soya flour, bengal gram flour, oat flour, psyllium husk powder, maize flour) Fenugreek powder How to Use: Aashirvaad Sugar Release Control Atta can be used to make chapatis, parathas, puris, and other Indian breads. It can also be used in bakin