Accept Organic Ajwain

Accept Organic Ajwain Accept Organic Ajwain or carom seeds, is a spice commonly used in Indian cuisine. It emanates from the ajwain plant's fruits, which belong to the Apiaceae family. The plant is aboriginal to the Indian subcontinent and is cultivated in many other regions of Asia. Key Features Flavor and aroma: Ajwain has a strong, pungent aroma and a distinctive, slightly bitter taste. It is known for its intense and unique flavor profile. Culinary versatility: Ajwain is a versatile spice used in a wide range of dishes in Indian cuisine. It adds depth and complexity to curries, lentil soups, rice dishes, bread, snacks, and pickles. Digestive aid: Ajwain is believed to have digestive properties and is commonly used to alleviate indigestion, flatulence, and other stomach-related issues. Essential oil content: Ajwain seeds contain essential oils, primarily thymol, which contributes to their distinctive flavor and aroma. Ayurvedic uses: In Ayurvedic medicine, ajwain is used for its po