Accept Organic Brown Chana

Accept Organic Brown Chana Accept Organic Brown chana, also known as brown chickpeas or kala chana, is a variety of chickpeas with a dark brown color. They are widely used in India and are known for their nutty flavor and firm texture. Brown chana is rich in protein, dietary fiber, vitamins, and minerals. It is often used in curries, salads, soups, and snacks. Features Some key features of Brown Chana : Color: Brown chana has a dark brown color, distinguishing it from other varieties of chickpeas. Nutty Flavor: Brown chana has a distinct nutty flavor that adds depth to dishes. Firm Texture: It has a firmer texture compared to other chickpea varieties, which holds up well in cooking and maintains its shape. Nutritional Profile: Brown chana is a nutritious legume, rich in protein, dietary fiber, and essential nutrients like iron, folate, magnesium, and vitamins B6 and C. Versatile Usage: It can be used in a variety of dishes, including curries, salads, soups, stews, and sna