Accept Organic Hing

Accept Organic Hing Accept Organic Hing, also known as asafoetida, is a resinous gum derived from the roots of the Ferula species of plants. It is generally used as a spice in Indian and Middle Eastern cuisine, particularly vegetarian dishes. Hing has a strong and spicy aroma and flavor, resembling garlic and onion. Key Features Aromatic: Hing has a strong and pungent aroma, resembling a mix of garlic and onion. This characteristic aroma adds a distinctive flavor to dishes. Flavor enhancer: Hing is known for enhancing the flavor of various dishes. It has a umami-like quality that adds depth and complexity to the overall taste profile. Digestive aid: Hing is traditionally used as a digestive aid in Ayurvedic medicine. It is believed to aid in digestion, reduce bloating, and alleviate flatulence. Vegetarian substitute: In vegetarian cooking, hing is often used as a substitute for onion and garlic, which are avoided by some religious and spiritual practices. It provides a similar flavor