Accept Organic Moong whole

Accept Organic Moong whole Accept Organic Moong whole refers to whole, unprocessed moong beans. The entire green gram beans have yet to be split or dehusked鈥攁 rich source of protein and various nutrients. Moong whole is commonly used in Indian cuisine to make dals (lentil soups) and other dishes. It can be soaked and cooked or sprouted for additional nutritional benefits. Features Some key features of Moong whole : Variety of grains: Multigrain daliya combines different grains, such as wheat, oats, barley, and millets. This blend provides a diverse range of nutrients, including carbohydrates, proteins, fiber, vitamins, and minerals. High in fiber: The combination of multiple grains makes multigrain daliya a rich source of dietary fiber. Fiber aids digestion, promotes satiety, and helps maintain healthy cholesterol and blood sugar levels. Nutrient-dense: Multigrain daliya is packed with essential nutrients like B-vitamins, iron, magnesium, and antioxidants. These nutrients