Accept Organic Ragi Flour

Accept Organic Ragi Flour Accept Organic Ragi flour or finger millet flour, is a gluten-free flour made from grinding ragi grains. It is commonly used in South Indian cuisine. Ragi flour is highly nutritious and rich in fiber, calcium, and iron. It retains a distinct nutty flavor and can make dishes like rotis, dosas, porridge, cookies, and pancakes. Features Some key features of Ragi Flour : Nutritional powerhouse: Ragi flour is highly nutritious and packed with essential nutrients like fiber, calcium, iron, and protein. Gluten-free: Ragi flour is naturally gluten-free, making it an excellent choice for people with gluten sensitivities or those following a gluten-free diet. High in fiber: Ragi flour is rich in dietary fiber, which aids digestion, promotes a feeling of fullness, and helps regulate blood sugar levels. Calcium-rich: Ragi flour is an excellent source of calcium, providing more calcium than other cereal grains. This makes it beneficial for maintaining bone