Accept Organic Toor Dal

Accept Organic Toor Dal Accept Organic Toor dal, or pigeon peas, is a lentil widely used in Indian cuisine. It is a small, yellow-colored legume with a mild, nutty flavor and is rich in protein, fiber, and various vitamins and minerals. Features Some key features of Toor Dal : Nutritious: Toor dal is a rich source of protein, fiber, and various vitamins and minerals, such as iron, potassium, and folate. Versatile: Toor dal can be cooked in many different ways and is an essential ingredient in several Indian dishes, including soups, stews, and curries. Easy to cook: Toor dal can be cooked quickly, either on the stovetop or in a pressure cooker, making it a convenient ingredient for busy cooks. Mild, nutty flavor: Toor dal has a mild, nutty flavor that pairs well with many different spices and seasonings. Low in fat: Toor dal is low in fat and high in fiber, making it a healthy ingredient to incorporate into a balanced diet. Ingredients The key Ingredients of Toor Da