Add Me Methi Dana Pickle| Methi Ki Chutney In Mustard Oil

Add Me Methi Dana Pickle ( Methi Ki Chutney ) In Mustard Oil: This flavorful pickle is a burst of bold, spicy, and tangy flavors, made with fenugreek seeds (methi), mustard oil, and a blend of spices. Enjoy it as a condiment with your meals or as a delicious snack. Key Features: Made with wholesome fenugreek seeds and spices Packed with a unique flavor profile - spicy, tangy, and aromatic Versatile condiment - enjoy with rotis, parathas, or as a dip Homemade goodness - made with fresh ingredients and traditional methods Key Ingredients: Fenugreek seeds (methi) Mustard oil Red chilies Garlic Ginger Turmeric powder Salt Tips: Adjust the amount of red chilies to your spice preference. Use sun-dried fenugreek seeds for the best flavor. Store the pickle in an airtight container in a cool, dark place. Let the flavors mature for at least a week before enjoying. Shelf Life: This pickle can be store