Godavari Vantillu Badhusha Andhra Home Made Special Sweet

Godavari Vantillu Badhusha: A Delightful Taste of Andhra Experience the unique sweet treat from Godavari Vantillu - the Badhusha , a secret family recipe made with love and tradition. Crafted with 100% pure ingredients, this melt-in-your-mouth delight offers a satisfying crunch and lingering sweetness. Key Features: Authentic Andhra recipe passed down through generations. Made with all-natural ingredients: flour, ghee, curd, and sugar. Features a crisp exterior and a soft, flavorful interior. Indulge in the rich, aromatic sweetness of sugar syrup. Key Ingredients: All-purpose flour Ghee (clarified butter) Curd (yogurt) Sugar Baking powder Cardamom (optional) Tips: Use high-quality ghee for richer flavor. Don't overmix the dough for a light and fluffy texture. Fry the Badhusha in medium-hot oil to achieve a golden brown color. Immerse the Badhusha in warm sugar syrup for optimal absorption. Shelf Life: Store your Badhusha in an airtight containe