Baps Amrut Bhakhri Jeera

" Baps Amrut Bhakhri Jeera Baps Amrut Bhakhri Jeera is a popular Indian flatbread flavored with jeera, also known as cumin seeds. It is a traditional Gujarati dish commonly enjoyed as a snack. Bhakhri is made from whole wheat flour, jeera (cumin seeds), oil or ghee (clarified butter), and water. Features Some key features of Bhakhri Jeera : Flavorful: Bhakhri Jeera is known for its distinct flavor from the cumin seeds. The roasted cumin seeds add a nutty and earthy taste to the flatbread. Crisp Texture: Bhakhri Jeera is typically rolled out thinly and cooked on a grill or tawa until it becomes crisp and golden brown. The result is a crunchy texture that adds to the overall eating experience. Whole Wheat Base: Bhakhri Jeera is made using whole wheat flour, which adds a wholesome element to the dish. Whole wheat is rich in fiber, vitamins, and minerals, making it a healthier alternative to refined flour. Versatility: Bhakhri Jeera can be enjoyed in various ways. It c