Baps Amrut Bhakhri Morninga - Methi

" Baps Amrut Bhakhri Morninga - Methi Baps Amrut Bhakhri is a type of Indian bread commonly consumed in Gujarati, made with wheat flour and various spices. Morninga and Methi (fenugreek) are two common ingredients to prepare this bread. Morninga is a nutritious plant known for its health benefits, while Methi adds a distinct flavor to the bhakhri. Features Nutritious: Morninga and Methi are rich in vitamins, minerals, and antioxidants, making Bhakhri Morninga-Methi a healthy choice. Flavorful: The combination of Morninga and Methi imparts a unique and savory flavor to the bhakhri, enhancing its taste. High in Fiber: Bhakhri Morninga-Methi is typically made with whole wheat flour, which is high in dietary fiber. This aids digestion and promotes a feeling of fullness. Gluten-free Option: Bhakhri Morninga-Methi can also be prepared using gluten-free flour for those with gluten sensitivities or celiac disease. Versatile: Bhakhri Morninga-Methi can be enjoyed as a standalone snack or pai