Barosi A2 Desi Cow Ghee 1 Ltr

Barosi A2 Desi Cow Ghee 1 Ltr Barosi A2 Desi Cow Ghee is traditionally prepared from churned makkhan (bilona method) using A2 milk from Indian desi breeds. It delivers a rich, nutty aroma and granular texture that enhances everyday cooking, frying, and finishing dishes, while remaining free from added colors, preservatives, and chemicals. Key Features Made from A2 milk of indigenous desi cows Traditional bilona/hand-churned process for authentic flavor Granular texture with rich, nutty aroma Suitable for cooking, sautéing, deep-frying, and tempering Preservative-free and no added colors Packed hygienically for purity and freshness 1 Litre family pack Key Ingredients 100% A2 Desi Cow Ghee (clarified butter) made from cultured makkhan Tips Use 1–2 teaspoons to finish dals, khichdi, rotis, or rice for enhanced aroma. Ideal medium for high-heat cooking due to high smoke point. Warm gently if solidified in cooler weather; this is natural. Always use a clean, dry spoon to maintain quali