Bhimavaram Allam Kothimeera Pickle

Bhimavaram Allam Kothimeera Pickle Bhimavaram Allam Kothimeera Pickle is a zesty and aromatic pickle from the Bhimavaram region, combining the pungency of ginger and the freshness of coriander leaves. This pickle offers a unique blend of spicy, herby, and tangy flavors, making it a flavorful accompaniment to various Indian dishes Key Features Ginger and Coriander Dominance Spicy and Tangy Aromatic and Flavorful Key Ingredients Ginger   Coriander Leaves   Green Chilies Tamarind Paste Mustard Seeds Fenugreek Seeds Oil Salt Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and locatio