Bhimavaram Dondakaya Pickle

Bhimavaram Dondakaya Pickle Bhimavaram Dondakaya Pickle is a tangy and slightly bitter pickle from the Bhimavaram region, featuring ivy gourd (dondakaya) as the main ingredient. The ivy gourd pieces are typically cooked and then preserved in a spicy and sour blend of traditional Indian spices and oils Key Features Tangy and Slightly Bitter Unique Ivy Gourd Flavor Spicy and Aromatic Key Ingredients Ivy Gourd (Dondakaya)   Tamarind Paste Spice Blend (including chili powder, mustard seeds, fenugreek seeds)   Oil   Salt Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. T