Bhimavaram Fried Masala

Bhimavaram Fried Masala Bhimavaram Fried Masala is a versatile and flavorful spice blend from the Bhimavaram region, where the spices are typically roasted and then ground to create a rich and aromatic powder. This masala is often used as a base for various curries and fries, lending a deep, savory, and slightly roasted flavor to the dishes Key Features Roasted Spice Aroma Savory and Versatile Concentrated Flavor Key Ingredients Coriander Seeds Cumin Seeds Red Chilies Chana Dal Urad Dal Fenugreek Seeds Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product descri