Bhimavaram Kandhi Podi

Bhimavaram Kandhi Podi Bhimavaram Kandhi Podi is a simple yet flavorful lentil-based spice powder from the Bhimavaram region. This podi typically features a blend of roasted lentils and spices, offering a nutty and savory taste that is often enjoyed with rice and ghee Key Features Lentil-Based Nutty and Savory Simple Flavor Profile Key Ingredients Toor Dal (Split Pigeon Peas)   Red Chilies Garlic   Cumin Seeds Salt Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.