Bhimavaram Gongura Pandu Mirchi Pickle

Bhimavaram Gongura Pandu Mirchi Pickle Bhimavaram Gongura Pandu Mirchi Pickle is a fiery and tangy pickle from the Bhimavaram region, combining the sourness of Gongura (sorrel) leaves with the intense heat of ripe red chilies (pandu mirchi) and a blend of traditional spices preserved in oil. This pickle is known for its vibrant color and bold, pungent flavor Key Features Fiery and Tangy Vibrant Red Color Distinctive Gongura and Chili Flavor Key Ingredients Gongura Leaves   Ripe Red Chilies (Pandu Mirchi)   Spice Blend (including mustard seeds, fenugreek seeds, asafoetida)   Oil Salt Tamarind Paste Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary fr