Bhimavaram Vankaya Pickle

Bhimavaram Vankaya Pickle Bhimavaram Vankaya Pickle is a savory and slightly tangy pickle from the Bhimavaram region, featuring tender pieces of eggplant (vankaya) cooked and preserved in a blend of aromatic spices and oils. This pickle offers a unique taste and texture derived from the eggplant, enhanced by the regional spice mix Key Features Savory Eggplant Base Tangy and Spicy Flavorful Spice Blend Key Ingredients Eggplant (Vankaya)   Tamarind Paste Spice Blend (including chili powder, mustard seeds, fenugreek seeds) Oil   Salt Ginger-Garlic Paste Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's m