Godavari Vantillu Chalividi | Chalimidi | Sugar

Godavari Vantillu Chalividi This sweet and delicious Andhra dish is made with lentil fritters soaked in a flavored sugar syrup. It's a popular offering during festivals and special occasions. Key Features: Crispy lentil fritters Flavorful and aromatic sugar syrup Easy to make and perfect for any occasion Key Ingredients: Moong dal (split green gram) Jaggery (unrefined cane sugar) Cardamom pods Ghee (clarified butter) Oil for frying Tips: Soak the moong dal for at least 4 hours for softer fritters. Use a fine grater to grate the jaggery for a smoother syrup. Don't overcook the fritters, as they will harden when soaked in the syrup. Self Life: Godavari Vantillu Chalividi can be stored in an airtight container for up to 2 days. However, it's best enjoyed fresh. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the