Agra Sweets Coconut Kalakand
Agra Sweets Coconut Kalakand Coconut Kalakand is a popular sweet made out of solidified, sweetened milk called Khoya and Paneer (cottage cheese). It has a rich, decadent and melt-in-your moth taste. Traditionally made, it is a very long process in which the Khoya and Paneer are made from scratch. key Ingredients of Coconut Kalakand Coconut Kalakand is made of the following : Mawa Cottage cheese Desiccated coconut Sugar Ghee Cardamom Almond flakes key Features Kalakand is an Indian milk dessert made with full fat milk, sugar and cardamom powder. This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan Tips: Store Coconut Rose Kalakand in the refrigerator Shelf Life : 3-5 days Pieces Per (500gms) : 10- 15 Approx. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location