Conscious Food Emmer Wheat Flour |Khapli Genhu Atta

Conscious Food Emmer Wheat Flour (Khapli Genhu Atta) Conscious Food Emmer wheat, also known as Khapli or Farro, is an ancient variety of wheat cultivated for thousands of years. Emmer wheat flour, also known as Khapli Genhu Atta, is a type of whole-grain flour made by grinding the entire grain of emmer wheat. Features Some key features of Emmer Wheat Flour (Khapli Genhu Atta) : Whole Grain: Emmer wheat flour is made by grinding the whole grain of emmer wheat, which means it contains all three parts of the grain (bran, germ, and endosperm). Nutty Flavor: Emmer wheat flour has a distinctive nutty and slightly sweet flavor, which makes it a popular choice for traditional Indian flatbreads and other baked goods. Coarse Texture: Emmer wheat flour has a coarse texture, which gives baked goods a rustic and hearty feel. It also adds a nice crunch to flatbreads and other savory dishes. High Nutritional Value: Emmer wheat flour is a good source of fiber, protein, and various nut