Conscious Food Finger Millet Flour |Ragi Atta

Conscious Food Finger Millet Flour (Ragi Atta) Conscious Food Finger millet flour, also known as ragi atta, is a type of flour made from the seeds of the finger millet plant. This plant is born in Africa but is now widely cultivated in Asia, particularly in India and Nepal. Features Some key features of Finger Millet Flour (Ragi Atta) : Good source of calcium, magnesium, iron and dietary fibre. Contains protein, vitamin D and is an excellent source of Vitamins B. Can help in battling anaemia and in controlling diabetes. It also helps support digestive health. Ingredients The key Ingredients of Finger Millet Flour (Ragi Atta) : Finger Millet (Ragi) flour Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place. Shelf Life 3 to 5 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may