Athithigruha Foods Dabbakaya Pickle

Athithi Gruha Dabbakaya Pickle Dabbakaya Pickle is a traditional Telugu pickle made with unripe brinjals, spices, and oil. It is a popular side dish in Andhra Pradesh and Telangana, and is often served with rice, roti, or idli. Features Some key features of Athithi Gruha Dabbakaya Pickle : It improves digestion It reduces inflammation It enhances immunity It reduces cholesterol Ingredients The main Ingredients of Athithi Gruha Dabbakaya Pickle are Unripe brinjals Salt Oil Spices Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.