Drym foods Dal Tadka

Dal Tadka Dal Tadka is a popular and flavorful Indian dish made with lentils cooked with a variety of spices and tempered with ghee (clarified butter). This hearty and wholesome meal is a staple in Indian homes and is often paired with rice or flatbreads like roti or naan. The key to its delightful taste lies in the tadka (tempering) method, where spices are fried in ghee to release their full aroma and flavor. Key Features Rich in protein and fiber Hearty and filling Perfect for pairing with rice or roti Quick and easy to prepare Ideal for vegetarians Key Ingredients Yellow lentils (Toor Dal) Onions Tomatoes Garlic Ginger Spices: cumin, mustard seeds, turmeric, red chili powder Ghee or oil Coriander leaves for garnish Tips Soak the lentils for a few hours for a quicker cooking time. For a richer flavor, cook the dal with a pinch of asafetida. Adjust the spice levels according to your taste. Tempering the spices in hot ghee is key to releasing their flavors. Shelf Life Dal Tadka