Drym foods Rice Kheer

Rice Kheer Rice Kheer is a traditional Indian dessert made with rice, milk, and sugar, often flavored with cardamom and garnished with nuts like almonds and cashews. It's a rich and creamy dish commonly served during festivals and special occasions. Its soothing texture and delightful sweetness make it a favorite among all ages. Key Features Rich, creamy, and flavorful dessert Easy to prepare with simple ingredients Perfect for special occasions and festivals Comforting and indulgent treat Key Ingredients Rice Full-fat milk Sugar Cardamom powder Chopped almonds and cashews Saffron (optional, for added fragrance and color) Tips For a richer taste, use whole milk or a mix of whole milk and condensed milk. Soak the rice for 30 minutes before cooking for a smoother texture. To enhance flavor, add a pinch of saffron or rose water towards the end of cooking. Serve chilled or warm, depending on your preference. Shelf Life Rice Kheer can be stored in the refrigerator for up to 2-3 days.