Godavari Vantillu Bellam Nuvvula Undalu |Nuvvula Laddu | Sesame Ladoo| Til Laddu

Godavari Vantillu Bellam Nuvvula Undalu (Nuvvula Laddu / Sesame Ladoo/ Til Laddu) Nuvvula Undalu, also known as Til Laddu or Sesame Ladoo, is a traditional sweet from Andhra Pradesh, India. It is made with sesame seeds, jaggery, and ghee. Nuvvula Undalu is a popular sweet during festivals like Sankranti and Diwali. Key Features Made with 100% natural ingredients No artificial flavors or preservatives A good source of protein, fiber, and iron A delicious and healthy snack or dessert Key Ingredients Sesame seeds Jaggery Ghee Tips To make Nuvvula Undalu, roast the sesame seeds until they are golden brown and fragrant. Grind the roasted sesame seeds into a fine powder. Heat the ghee in a pan and add the jaggery. Cook until the jaggery melts. Add the sesame seed powder to the jaggery and mix well. Shape the mixture into small balls. Nuvvula Undalu can be stored in an airtight container for up to 2 weeks. Shelf Life Nuvvula Undalu can be stored in an airtight