Godavari Vantillu Sunnundalu | Minapa Sunnundalu | Urad Dal laddu

Godavari Vantillu Sunnundalu / Minapa Sunnundalu / Urad Dal laddu Sunnundalu is a traditional Andhra sweet made from urad dal, jaggery, and ghee. It is a popular sweet during festivals and celebrations. Key Features Made with urad dal, jaggery, and ghee A traditional Andhra sweet Popular during festivals and celebrations Key Ingredients Urad dal Jaggery Ghee Tips Use good quality urad dal for the best results. Roast the urad dal until it is golden brown and fragrant. Use fresh jaggery for the best taste. Add ghee to the sunnundalu while they are still hot. Shelf Life Sunnundalu can be stored in an airtight container for up to 2 weeks. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.