Healthy Master Sorghum Macaroni Pasta

Sorghum Macaroni Pasta Crafted with a unique blend of Sorghum Flour, Whole Wheat Flour, Besan gram flour, and a touch of Cluster bean powder, our pasta offers a delightful nutty flavor in the classic macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Savor the deliciousness of this healthier pasta option without sacrificing the beloved macaroni experience. Enjoy the goodness of Sorghum in every bite! Key Features: Nutrient-Rich: Our pasta is made from a blend of Sorghum Flour, Whole Wheat Flour, and Cluster bean powder, providing essential nutrients for your well-being. Low in Fat: With only 0.71g of fat per 100g, it's a low-fat option that complements a balanced diet. Protein Source: Offering 11.32g of protein per 100g, it's an excellent choice for those looking to meet their protein needs. High in Fiber: With 11.54g of fiber per 100g, it supports digestive health and helps you feel full and satisfied. . Energy Booster: At 382.56