Hetha Curry Leaves / Kadi patta

Curry Leaves / Kadi patta Curry leaves, also known as Kadi Patta, are a staple herb in Indian cuisine. Known for their aromatic and flavorful qualities, they are used in a variety of dishes to enhance the taste. Apart from their culinary uses, curry leaves are also celebrated for their numerous health benefits, including improving digestion, reducing cholesterol, and promoting hair health. These leaves are rich in antioxidants and essential vitamins, making them an excellent addition to both food and wellness routines. Key Features Rich in antioxidants Supports digestion and metabolism Promotes healthy hair growth Helps lower cholesterol levels Enhances the flavor of various dishes Key Ingredients Carbohydrates Proteins Fiber Iron Vitamins A, C, and B Tips Use fresh curry leaves in your dishes for the best flavor. Store dr