Indiana Himalayan Garlic | Kashmiri Lehsun

Indiana Himalayan Garlic | Kashmiri Lehsun Indiana Himalayan Garlic is also known as Kashmiri Lehsun. It is a rare, single-clove variety of Allium sativum. It is also known as Snow Mountain garlic and Ek Pothi Lahsun in Hindi. Features Some key features of Kashmiri Lehsun : Single clove garlic Strong flavor High nutritional value Versatile Ingredients Kashmiri Garlic Tips Basic steps that are necessary to maintain the taste and quality: You can consume it raw You can cook with it You can make garlic oil You can make garlic paste Shelf LIfe 3-4 months Legal Disclaimer: The information provided on this website is for general informational purposes only and is not intended as a substitute for professional medical advice. Always consult with a healthcare professional before using any new herbal product, especially if you have any underlying medical conditions or are taking any medications.