Jain Shikanji Ka Masala Bhola Thandai

Jain Shikanji Ka Masala Bhola Thandai Jain Shikanji Ka Masala Bhola Thandai Thandai is a type of Indian cold drink, which is prepared with a mixture of almonds, pista, elaichi, fennel seeds, magaztari seeds, rose petals, pepper, milk solids and sugar. It is a north Indian drink and is mainly associated with Mahashivratri and in the festival of Holi. Features Of Jain Shikanji Ka Masala Bhola Thandai Refreshing and cooling: Thandai is a refreshing and cooling drink that is perfect for hot summer days. The spices in the masala help to cool the body and prevent dehydration. Digestive aid: Thandai is a natural digestive aid. The spices in the masala help to stimulate digestion and relieve gas and bloating. Rich in nutrients: Thandai is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. Key Ingredients Sugar, Badam, Pista, Saunf, Kali Mirch, Elaichi Magaj, Khas-Khas, Milk Solids. How To Use Shake well before opening. Pour the Shikanji into a