Jampani Pickles Kakarakaya Pickle

Jampani Pickles Kakarakaya Pickle Jampani Pickles Kakarakaya Pickle is a traditional Indian pickle made with bitter gourd, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is a gluten-free and vegan pickle. It is a good source of vitamin C and fiber. Features of Jampani Pickles Kakarakaya Pickle Sour and spicy pickle Gluten-free and vegan Good source of vitamin C and fiber Made with fresh bitter gourd No added colors or preservatives Key Ingredients Bitter gourd Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Asfoetida (hing) Salt Tips Basic steps that are necessary to maintain the taste and quality: Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness. Shelf Life 6 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging