Jandhyala Pickles Lemon Achar

Jandhyala Pickles Lemon Achar Jandhyala Pickles Lemon Achar is a traditional Indian pickle made with lemons, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is a gluten-free and vegan pickle. It is a good source of vitamin C and antioxidants. Features of Jandhyala Pickles Lemon Achar Sour and spicy pickle Gluten-free and vegan Good source of vitamin C and antioxidants Made with fresh lemons No added colors or preservatives Key Ingredients Lemons Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Asfoetida (hing) Salt Tips Basic steps that are necessary to maintain the taste and quality: Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness. Shelf Life 6 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufac