Jandhyala Pickles Mango Garlic Avakaya

Jandhyala Pickles Mango Garlic Avakaya Jandhyala Pickles Mango Garlic Avakaya is a traditional Andhra style pickle made with raw mangoes, garlic, mustard oil, turmeric powder, fenugreek seeds, curry leaves, and spices. It has a tangy, sour, and slightly sweet flavor that is perfect for pairing with rice, roti, or idli. Features of Jandhyala Pickles Mango Garlic Avakaya Made with raw mangoes, garlic, mustard oil, and spices Tangy, sour, and slightly sweet flavor Perfect for pairing with rice, roti, or idli Key Ingredients Raw mangoes Garlic Mustard oil Turmeric powder Fenugreek seeds Curry leaves Spices (chili powder, cumin seeds, coriander seeds, etc.) Tips Basic steps that are necessary to maintain the taste and quality: Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness. Shelf Life 6 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels ma