Kalagura Gampa Desi Kandi Pappu |Split Tur Dal

Kalagura Gampa Desi Kandi Pappu (Split Tur Dal) Kalagura Gampa Desi Kandi Pappu is a type of split lentil that is native to India. It is made from the black gram legume, which is a good source of protein, fiber, and iron. Kalagura Gampa Desi Kandi Pappu is a versatile ingredient. Features Some key features of Kalagura Gampa Desi Kandi Pappu (Split Tur Dal) : Made with organic ingredients No chemicals or preservatives It is a good source of protein, fiber, and iron Ingredients The main Ingredients of Kalagura Gampa Desi Kandi Pappu (Split Tur Dal) are Black gram Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 12 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and locat