Kalagura Gampa Desi Pesara Pappu/Moong Dal

Kalagura Gampa Desi Pesara Pappu/Moong Dal Kalagura Gampa Desi Pesara Pappu/Moong Dal is a traditional Indian lentil dish made from black lentils, also known as urad dal. It is a popular dish in Andhra Pradesh, Telangana, and Karnataka. Features Some key features of Kalagura Gampa Desi Pesara Pappu/Moong Dal : Made with organic ingredients No chemicals or preservatives It is high in protein and fiber Ingredients The main Ingredients of Kalagura Gampa Desi Pesara Pappu/Moong Dal are Black lentils Onions Garlic Turmeric powder Oil Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 3 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is f