Kalagura Gampa Desi Pottu Pesara Pappu |Moong Dal

Kalagura Gampa Desi Pottu Pesara Pappu (Moong Dal) Kalagura Gampa Desi Pottu Pesara Pappu is a traditional Indian lentil dish made with black gram lentils, onions, tomatoes, and spices. It is a popular dish in the state of Andhra Pradesh, and is often served with rice or roti. Features Some key features of Kalagura Gampa Desi Pottu Pesara Pappu (Moong Dal) : Made with organic ingredients It is a hearty and flavorful dish It is high in protein and fiber Ingredients The main Ingredients of Kalagura Gampa Desi Pottu Pesara Pappu (Moong Dal) are Black gram lentils Onions Tomatoes Coriander Salt Red chilli powder Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 3 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes m